Chocolate Lunchbox Cake: Using Omie Dip Containers
Chocolate Lunchbox Cake: Using Omie Dip Containers by Jasmine (@thelunchboxseries)
Got 70 seconds? Try these delicious chocolate cakes made in OmieDip! Your little ones will love opening up their OmieBox to find this sweet surprise.
Ingredients:
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar, (you can add 1 tbsp. more if you like it a bit sweeter)
- ⅛ teaspoon kosher salt
- ¼ cup + 1 tbsp. milk
- 2 tablespoons melted butter
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Instructions:
- In a medium bowl, whisk together dry ingredients.
- Whisk in the milk and butter until all ingredients are combined and the batter is smooth and doesn’t have clumps.
- Pour batter into Omie Dip containers. This batter makes 4. Only fill the silicone containers halfway up. You want enough head space for the cake to rise without pouring over.
- Add hazelnut chocolate spread in the middle of the batter or mini chocolate chips. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks.
- Place a paper towel into the microwave and set 2 dip containers on top (just in case it spills over the paper towel will make clean up easy!)
- Microwave mug cake for 70 seconds on high
- Carefully remove from microwave. These will be hot!
- Repeat the process with the other 2 Dip Containers
- When all 4 are finished cooking, Place a cake in your Omie Box as part of an amazing lunch!
- Save one for yourself to go with your coffee;)
- Pro Tip: Top with whipped cream & berries