Penne Pasta With Peas, Shrimp & Rosé Sauce

Penne Pasta With Peas, Shrimp & Rosé Sauce by Lindsay (@lunches_by_lindsay)

Ingredients:

• 16oz Penne pasta
• 2 x 300mL Olivieri creamy rosé sauce
• 2 cups of peas
• 1 bag of frozen shrimp, thawed and peeled (approximately 20 shrimp)

Directions:

1. Cook pasta until desired tenderness, approximately 9min.
2. While pasta cooks, heat sauce in a separate pot, add in peas while sauce warms.
3. Cook shrimp in a side frying pan with a little butter, 1-2min until pink.
4. Drain pasta and add to sauce. Add in shrimp, stir to combine.

Note: All of these quantities can be adjusted to suit your desired tastes.