Sausage & Egg Muffins

These easy sausage and egg muffins are the best breakfast for lunch!

Ingredients:

• 2 sausage links
• 2 eggs
• 2 slices cheddar cheese
• 2 English muffins

Directions:

1. Squeeze the sausage links out of their casings and shape into patties. Fry in a skillet over medium heat until cooked through.
2. Fry eggs over medium heat until cooked.
3. Slice English muffins in half and optionally toast. Stuff each with a sausage patty, fried egg, and slice of cheese!

Packed with apple slices, Mandarin orange, banana mini muffins, french fries, and red velvet Oreos.